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Wild Strawberry Banana Oatmeal Muffins
At my market in Sicily, there are these lovely little berries called “fragoline di bosco,” which literally means “tiny wild strawberries.” They’re about the size of blueberries and very sweet, and so...
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Fluffy Almond Oatmeal
On days that I run in the morning, I like to grab a piece of fruit about 30 minutes before I run, and have a bigger breakfast when I get back home. Oatmeal is one of my favorite ways to refuel after a...
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Foodie Friday: Sicilian Pistachios
Every Friday I post several recipes having to do with a certain theme or type of food, or just a general appreciation of all things gourmet and gluttonous. This week’s theme: pistachios! Pistachio nuts...
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Old Friends and New Friends
One of the best parts about being back in NYC after a year in Sicily is getting to hang out with all of my old friends, as if no time at all has passed. I spent Saturday evening cooking dinner with two...
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Winter Morning Muffins
I’ve never been a big fan of winter. I was born in the spring, and I’ve always attributed being a spring baby to my love of mild temperatures (not too cold, but not too hot either) and desire to fast...
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